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Field:Corporate & Commercial Employer:Atlantic Aviation Group

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1 live job · updated 28 minutes ago

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Stores Supervisor
Carterton, Oxfordshire, United Kingdom
Atlantic Aviation GroupFull time
Stores Supervisor Department: Procurement, Supply Chain & Materials Employment Type: Full Time Location: AAG Defence Services Description Job title: Stores…
Posted 5 months agoCorporate & Administration
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Hospitality Supervisor - Cafe (Cape Canaveral)

SpaceX · Cape Canaveral, FL, United States

Apply on SpaceX Full posting

Field: Corporate & Administration
Contract: Full time
Location: Cape Canaveral, FL, United States
Posted: 1 day ago

About the role

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. HOSPITALITY SUPERVISOR - CAFE The Cape Canaveral, FL Hospitality team serves all employees, customers, government partners, potential clients and/or visitors with everything from snacks to daily meals to full-service events. The Hospitality Supervisor supports SpaceX’s mission by overseeing day-to-day hospitality functions and providing quality food/beverage options. This creates exemplary, professional and welcoming service environments that enhance productivity and morale. RESPONSIBILITIES Set and enforce standards for hospitality operations and guest interactions Support conceptualization and implementation of new services, offerings, and training programs Oversee day-to-day operations through one or more food service outlets/catering locations Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and feedback documentation Assist with organizing and coordinating events, including large onsite/offsite gatherings and catering requests Enforce food safety practices and maintain clean, safe workstations Coordinate and enhance team time management Train staff on customer service expectations, menu knowledge, allergen, and nutritional awareness; create and maintain in-person and online training materials Manage and monitor product quality, consistency, service, menu accuracy, and inventory levels; address issues as needed Monitor financial activities, support scheduling, sales data collection/reporting, and other administrative tasks Communicate with vendors for orders, deliveries, and product quality issues BASIC QUALIFICATIONS High school diploma or equivalency certificate 6+ years of food service industry experience 2+ years of leadership experience PREFERRED SKILLS AND EXPERIENCE 5+ years of leadership experience within the food service industry Experience ope…

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Stores Supervisor