Dietitian

About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

We are seeking a passionate Dietitian to support our healthcare and food service operations. This role is responsible for driving dietetic and nutrition initiatives across multiple business units, ensuring compliance with therapeutic diet requirements, supporting menu development, and providing professional guidance on medical nutrition therapy, food safety, and patient meal services.

You will work closely with operational teams, healthcare stakeholders, and regulatory bodies to deliver safe, nutritious, and high-quality meal solutions.

What You'll Do

• Provide dietetic expertise across healthcare food service and catering operations.
• Review and develop therapeutic diet guidelines, training materials, and meal standards based on Medical Nutrition Therapy (MNT) requirements.
• Develop menu frameworks and conduct nutrition and allergen analyses to support diverse dietary needs.
• Ensure therapeutic and texture-modified meals comply with IDDSI standards and clinical requirements.
• Support menu innovation, product development, and healthy dining initiatives.
• Lead dietetic training and knowledge sharing for food service teams and stakeholders.
• Collaborate with healthcare partners and government agencies on nutrition-related programmes.
• Provide operational support for diet office/control room functions and patient meal services.
• Conduct audits and monitor compliance with food safety, quality, and Halal requirements.
• Drive continuous improvement initiatives to enhance nutrition, food quality, and operational excellence.

Key Requirements

• Degree in Dietetics, Nutrition, Food Science, or a related discipline.Accredited Dietitian with relevant professional qualifications.
• Minimum 3 years of experience in healthcare food service, clinical nutrition, or large-scale catering operations.
• Strong knowledge of Medical Nutrition Therapy (MNT), therapeutic diets, allergen management, and IDDSI standards.
• Experience in menu planning, nutrient analysis, and nutrition programme management.
• Knowledge of food safety, quality systems, and regulatory requirements.
• Strong communication, stakeholder management, and training skills.
• Ability to work independently and effectively in a fast-paced environment.